Tex-Mex Beef & Pepper Enchiladas
with Pico de Gallo & Lime Crema
Tex-Mex Beef & Pepper Enchiladas
Savory beef and peppers are wrapped in tender tortillas, then finished with fresh pico de gallo and a cool lime crema for a bright Tex-Mex dinner.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 unit Tomato Paste
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories940
Protein40g
Carbs61g
Fat58g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions or extra avocado for a creamy finish. For gluten-free, replace the flour tortillas with certified gluten-free tortillas; soy-free diners should choose a Tex-Mex seasoning and paste without soy.
What to serve with it
Serve with a crisp green salad, cilantro rice, or charred corn to round out the Tex-Mex flavors. A cold lager, agua fresca, or sparkling lime water also pairs well with the rich, zesty filling.
