Tex-Mex Beef & Poblano Enchiladas
with Pico de Gallo & Lime Crema
Tex-Mex Beef & Poblano Enchiladas
Savory beef and smoky poblano peppers are wrapped in tender tortillas, then finished with fresh pico de gallo and zesty lime crema for a bright, satisfying enchilada dinner.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1.5 ounce Tomato Paste
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories910
Protein40g
Carbs74g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter dairy-free plate, swap the sour cream and cheese for plant-based versions and use a squeeze of lime for brightness. To avoid wheat, use corn tortillas; for soy-free needs, choose a spice blend and Tex-Mex paste without soy-based ingredients.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or charred corn for extra freshness and crunch. A simple bean side or avocado slices also balance the rich, cheesy filling nicely.
