Tex-Mex Beef Stuffed Green Peppers
with Smoky Red Pepper Crema & Pickled Red Onion
Tex-Mex Beef Stuffed Green Peppers
Tender green peppers are filled with savory Tex-Mex beef, then topped with smoky red pepper crema and tangy pickled red onion for a bold, colorful dinner.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 1 clove Garlic
- 2 unit Green Bell Pepper
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Red Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories950
Protein38g
Carbs64g
Fat60g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, use a plant-based cheese and a dairy-free crema, or simply skip the creamy topping. For beef-free, swap in seasoned turkey, chicken, or a hearty plant protein; keep the peppers, rice, and Tex-Mex seasoning for the same feel.
What to serve with it
Serve with a crisp green salad, charred corn, or extra lime wedges to brighten the rich filling. Tortilla chips or warm flour tortillas also work well for scooping up the smoky crema and juices.
