Tex-Mex Beef Stuffed Peppers
with Rice, Black Beans, Pickled Red Onion & Creamy Guac
Tex-Mex Beef Stuffed Peppers
Colorful peppers are packed with savory beef, rice, and black beans, then topped with tangy pickled red onion and creamy guac for a bold, satisfying Tex-Mex dinner.
Ingredients
For 2 servings
- 2 unit Bell Pepper
- 1 unit Black Beans
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Red Onion
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories1190
Protein49g
Carbs101g
Fat64g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip the sour cream and cheese and add extra guacamole or a spoon of salsa for creaminess. For a lighter or vegetarian version, replace the beef with more beans or crumbled plant protein while keeping the peppers, rice, and toppings.
What to serve with it
Serve with a crisp green salad, tortilla chips, or warm corn on the side to stretch the meal and balance the rich, spicy filling. A cold lager, sparkling lime water, or a simple fruit salsa also works well with the Tex-Mex flavors.
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