FreshMeal Planner

Tex-Mex Beef “Taco” Pies

with Pillsbury™️ Original Crescent Rolls, Pickled Onion & Creamy Guacamole

Tex-Mex Beef “Taco” Pies

Flaky crescent-roll pies filled with savory Tex-Mex beef, bright pickled onion, and creamy guacamole for a fun, hand-held dinner with taco-night flavor.

View on HelloFresh

Ingredients

For 2 servings

  • 6 ounce Carrots
  • 1 tablespoon Flour
  • 10 ounce Ground Beef
  • 4 tablespoon Guacamole
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • 4 ounce Pillsbury™ Original Crescent Rolls
  • 1 unit Red Onion
  • 1.5 tablespoon Sour Cream
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Tex-Mex Beef “Taco” Pies
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories770
Protein31g
Carbs50g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNewSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free plate, use a non-dairy sour cream and skip any creamy topping, or add extra avocado for richness. To avoid wheat, swap the crescent pastry for a gluten-free pastry or serve the filling and toppings in lettuce cups instead.

What to serve with it

Serve with a crisp green salad, charred corn, or a simple tomato and cucumber side to balance the rich, spicy filling. Tortilla chips, extra salsa, or lime wedges also fit the Tex-Mex feel and add a fresh, crunchy contrast.

You might also like