Tex-Mex Chicken, Bean & Pepper Wraps
with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce
Tex-Mex Chicken, Bean & Pepper Wraps
Warm wraps filled with Tex-Mex chicken, beans, and peppers, served with rojo rice, fresh pico de gallo, and a creamy cilantro sauce for a zesty, satisfying meal.
Ingredients
For 2 servings
- 1 unit Black Beans
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 2 unit Scallions
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 unit Tomato Paste
- 4 tablespoon Vegan Mayo
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1140
Protein51g
Carbs122g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra beans or sautéed mushrooms to keep it hearty. Use gluten-free wraps for the wheat, and choose tamari or a soy-free condiment if you need to avoid soy in the sauce.
What to serve with it
Serve with a crisp green salad, charred corn, or extra lime wedges to brighten the smoky, savory flavors. A cool salsa, sliced avocado, or tortilla chips also makes it feel like a fuller Tex-Mex spread.
