Tex-Mex Chicken Stuffed Peppers
with Dark Meat Chicken, Smoky Red Pepper Crema & Pickled Red Onion
Tex-Mex Chicken Stuffed Peppers
Tender chicken fills sweet peppers with smoky red pepper crema and tangy pickled onion for a bold Tex-Mex dinner that’s colorful, savory, and satisfying.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 10 ounce Diced Skinless Dark Meat Chicken
- 1 clove Garlic
- 2 unit Green Bell Pepper
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Red Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
American
DifficultyEasy
Prep Time10m
Total Time35m
Calories750
Protein40g
Carbs65g
Fat37g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the cheese and use a plant-based crema if you have one. Swap the chicken for black beans or seasoned tofu for a vegetarian plate, and use vegetable stock instead of chicken stock.
What to serve with it
Serve with a crisp green salad, charred corn, or warm tortillas to keep the Tex-Mex vibe going. A spoonful of extra salsa and a squeeze of lime add brightness beside the rich peppers.
