FreshMeal Planner

Tex-Mex Kidney Bean Wraps

with Guacamole & Wedge Salad

Tex-Mex Kidney Bean Wraps

Hearty kidney beans and zesty Tex-Mex flavors are wrapped up with creamy guacamole, served alongside a crisp wedge salad for a fresh, satisfying meatless meal.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 1.5 ounce Blue Corn Tortilla Chips
  • 2 unit Flour Tortillas
  • 4 tablespoon Guacamole
  • 2 teaspoon Honey
  • 1 unit Kidney Beans
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • ½ cup Mexican Cheese Blend
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • Cooking Oil
  • Olive Oil
Tex-Mex Kidney Bean Wraps
American
PDF
DifficultyEasy
Total Time10m
Calories1060
Protein24g
Carbs93g
Fat59g
Tags:
VeggieFiber SmartQuickEasy PrepSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or vegan needs, swap the mayonnaise for a plant-based mayo and use a dairy-free cheese alternative. For gluten-free eating, replace the flour tortillas with gluten-free wraps and choose gluten-free chips or skip them.

What to serve with it

Serve the wraps with a simple tomato and corn salad or extra crisp lettuce on the side to keep the meal fresh and light. A cool drink like lime agua fresca or sparkling water helps balance the spicy Tex-Mex flavors.

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