Tex-Mex Organic Beef, Bean & Pepper Wrap
with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce
Tex-Mex Organic Beef, Bean & Pepper Wrap
A hearty wrap filled with Tex-Mex organic beef, beans, and peppers, paired with rojo rice, fresh pico de gallo, and creamy cilantro sauce for a bold, satisfying bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 10 ounce Organic Ground Beef
- 2 unit Scallions
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 unit Tomato Paste
- 4 tablespoon Vegan Mayo
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1270
Protein47g
Carbs135g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For wheat-free eating, use lettuce cups or gluten-free wraps in place of the tortillas. For soy-free or lighter options, swap the vegan mayo sauce for mashed avocado or a dairy-free yogurt mixed with lime and herbs.
What to serve with it
Serve with a crisp green salad, grilled corn, or a simple slaw to balance the rich, spicy filling. A chilled citrus drink or extra salsa on the side keeps the flavors bright and fresh.
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