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Tex-Mex Organic Beef, Bean & Pepper Wrap

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce

Tex-Mex Organic Beef, Bean & Pepper Wrap

A hearty wrap filled with Tex-Mex organic beef, beans, and peppers, paired with rojo rice, fresh pico de gallo, and creamy cilantro sauce for a bold, satisfying bite.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • ¼ ounce Cilantro
  • 2 unit Flour Tortillas
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 10 ounce Organic Ground Beef
  • 2 unit Scallions
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato
  • 1 unit Tomato Paste
  • 4 tablespoon Vegan Mayo
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Tex-Mex Organic Beef, Bean & Pepper Wrap
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1270
Protein47g
Carbs135g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For wheat-free eating, use lettuce cups or gluten-free wraps in place of the tortillas. For soy-free or lighter options, swap the vegan mayo sauce for mashed avocado or a dairy-free yogurt mixed with lime and herbs.

What to serve with it

Serve with a crisp green salad, grilled corn, or a simple slaw to balance the rich, spicy filling. A chilled citrus drink or extra salsa on the side keeps the flavors bright and fresh.