Tex-Mex Organic Beef & Pepper Enchiladas
with Pico de Gallo & Lime Crema
Tex-Mex Organic Beef & Pepper Enchiladas
Savory beef and peppers are wrapped in warm tortillas and finished with zesty pico de gallo and cool lime crema for a bold, comforting enchilada dinner.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 10 ounce Organic Ground Beef
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 unit Tomato Paste
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories890
Protein42g
Carbs61g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and cheese for plant-based versions; the dish will stay creamy and satisfying. For gluten-free, use gluten-free tortillas, and for soy-free, choose a Tex-Mex seasoning and paste that do not contain soy.
What to serve with it
Serve with a crisp green salad, warm black beans, or simple corn to balance the rich, cheesy filling. A chilled lager, sparkling lime water, or a light salsa adds freshness and keeps the plate bright.
