Tex-Mex Turkey Bowls
with Pineapple Salsa, Green Pepper & Cilantro Lime Quinoa
Tex-Mex Turkey Bowls
A vibrant bowl with seasoned turkey, sweet pineapple salsa, crisp green pepper, and fluffy cilantro-lime quinoa for a fresh Tex-Mex dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- ¼ ounce Cilantro
- 10 ounce Ground Turkey
- 1 unit Lime
- 1 unit Long Green Pepper
- 4 ounce Pineapple
- ½ cup Quinoa
- 1 unit Red Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories680
Protein36g
Carbs67g
Fat32g
Tags:
Protein SmartFiber SmartSpicy
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For dairy-free eating, swap the smoky crema for a plain dairy-free crema or a spoonful of avocado. For a vegetarian version, replace the turkey with crumbled tofu or black beans and keep the same spice and citrus profile.
What to serve with it
Serve with tortilla chips or warm corn tortillas to scoop up the salsa and add a little extra crunch. A simple avocado salad or black beans on the side rounds out the Tex-Mex flavors without weighing it down.
