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Tex-Mex Turkey Stuffed Green Peppers

with Cauli Rice, Smoky Red Pepper Crema & Pickled Red Onion

Tex-Mex Turkey Stuffed Green Peppers

Tender green peppers are filled with savory Tex-Mex turkey and served with cauliflower rice, smoky red pepper crema, and tangy pickled red onion for a colorful, satisfying dinner.

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Ingredients

For 2 servings

  • 2 unit Chicken Stock Concentrate
  • 1 clove Garlic
  • 10 ounce Ground Turkey
  • 1 unit Lime
  • 2 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • 1 unit Red Onion
  • 12 ounce Riced Cauliflower
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato Paste
  • ½ cup White Rice

Additional Ingredients

  • 1 tablespoon Butter
  • 6 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Tex-Mex Turkey Stuffed Green Peppers
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories720
Protein39g
Carbs42g
Fat43g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the cheese and smoky crema for plant-based versions or a dairy-free avocado sauce. For a lighter or grain-free option, use extra cauliflower rice instead of the rice, and keep the turkey filling as the main protein.

What to serve with it

Serve with a crisp green salad, warm corn tortillas, or black beans for extra Tex-Mex comfort and a fuller plate. A squeeze of lime and a spoonful of salsa on the side also brighten the smoky, savory flavors.