Tex-Mex Turkey Stuffed Green Peppers
with Cauli Rice, Smoky Red Pepper Crema & Pickled Red Onion
Tex-Mex Turkey Stuffed Green Peppers
Tender green peppers are filled with savory Tex-Mex turkey and served with cauliflower rice, smoky red pepper crema, and tangy pickled red onion for a colorful, satisfying dinner.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 1 clove Garlic
- 10 ounce Ground Turkey
- 1 unit Lime
- 2 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 1 unit Red Onion
- 12 ounce Riced Cauliflower
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato Paste
- ½ cup White Rice
Additional Ingredients
- 1 tablespoon Butter
- 6 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar

PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories720
Protein39g
Carbs42g
Fat43g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the cheese and smoky crema for plant-based versions or a dairy-free avocado sauce. For a lighter or grain-free option, use extra cauliflower rice instead of the rice, and keep the turkey filling as the main protein.
What to serve with it
Serve with a crisp green salad, warm corn tortillas, or black beans for extra Tex-Mex comfort and a fuller plate. A squeeze of lime and a spoonful of salsa on the side also brighten the smoky, savory flavors.
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