Tex-Mex Turkey Stuffed Peppers
with Rice, Black Beans, Pickled Red Onion & Creamy Guac
Tex-Mex Turkey Stuffed Peppers
Colorful peppers filled with savory turkey, rice, and black beans, then topped with tangy pickled red onion and creamy guac for a fresh Tex-Mex dinner.
Ingredients
For 2 servings
- 2 unit Bell Pepper
- 1 unit Black Beans
- 10 ounce Ground Turkey
- 4 tablespoon Guacamole
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Red Onion
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories1070
Protein52g
Carbs102g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, skip the sour cream and cheese, and lean on guacamole and lime for creaminess. For a lighter protein swap, use ground chicken or turkey-style plant protein in place of the ground turkey.
What to serve with it
Serve with a crisp green salad, roasted corn, or tortilla chips to add crunch and fresh balance to the spicy, hearty peppers. A cold lager, sparkling limeade, or iced tea also fits the Tex-Mex flavors nicely.
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