Tex-Mex Turkey Stuffed Peppers
with Smoky Red Pepper Crema & Pickled Red Onion
Tex-Mex Turkey Stuffed Peppers
Bell peppers are filled with savory Tex-Mex turkey, then finished with smoky red pepper crema and tangy pickled red onion for a colorful, satisfying dinner.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 1 clove Garlic
- 2 unit Green Bell Pepper
- 10 ounce Ground Turkey
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Red Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
American
DifficultyEasy
Prep Time10m
Total Time35m
Calories830
Protein40g
Carbs65g
Fat46g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, skip the cheese and crema or use plant-based versions if you have them. For vegetarian or lighter protein, replace the turkey with seasoned black beans or crumbled tofu, and use vegetable stock instead of chicken stock.
What to serve with it
Serve with a crisp green salad, charred corn, or extra lime wedges to brighten the smoky, savory flavors. Tortilla chips and a simple avocado side also help make the meal feel more filling and Tex-Mex inspired.
