Tex-Mex Turkey Stuffed Poblanos
with Smoky Red Pepper Crema & Pickled Red Onion
Tex-Mex Turkey Stuffed Poblanos
Roasted poblano peppers are filled with savory turkey and finished with smoky red pepper crema and tangy pickled red onion for a bold, satisfying Tex-Mex dinner.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 1 clove Garlic
- 10 ounce Ground Turkey
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 2 unit Poblano Pepper
- 1 unit Red Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1.5 ounce Tomato Paste
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- ¼ teaspoon Sugar
- 5 teaspoon Vegetable Oil
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories860
Protein40g
Carbs73g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
Use plant-based ground instead of turkey for a vegetarian version, and choose a dairy-free cheese plus crema if avoiding milk. For soy-free needs, make sure the spice blend and stock used are certified soy-free.
What to serve with it
Serve with a crisp green salad, warm tortillas, or extra lime wedges to brighten the rich, smoky flavors. A side of black beans or corn salad also balances the hearty filling well.
