FreshMeal Planner

Thai Basil Beef Bowls

with Ponzu-Glazed Veggies & Sriracha Mayo

Thai Basil Beef Bowls

Savory beef bowls topped with ponzu-glazed veggies and a creamy sriracha mayo, finished with the bright, peppery flavor of Thai basil for a bold, balanced dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 1 thumb Ginger
  • 10 ounce Ground Beef
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 1 unit Mushroom Stock Concentrate
  • ½ ounce Peanuts
  • 24 milliliters Ponzu Sauce
  • 1 unit Shallot
  • 1 teaspoon Sriracha
  • ½ ounce Thai Basil

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 2 teaspoon Vegetable Oil
Thai Basil Beef Bowls
Thai
PDF
DifficultyEasy
Total Time35m
Calories870
Protein34g
Carbs79g
Fat48g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or dairy-free needs, use a vegan mayo in place of the mayo-based sauce. For peanut-free serving, skip the peanuts and add toasted sesame seeds or crunchy fried shallots if tolerated.

What to serve with it

Serve with a crisp cucumber salad or quick pickled carrots to add freshness and balance the rich, savory beef. A simple side of steamed edamame or extra rice works well if you want to stretch the bowl into a heartier meal.

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