Thai Chicken & Ginger Curry
with Creamy Coconut Veggies, Peanuts & Lime Rice
Thai Chicken & Ginger Curry
Fragrant chicken curry with warm ginger, creamy coconut vegetables, crunchy peanuts, and bright lime rice for a comforting Thai-inspired dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chicken Breast Strips
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 thumb Ginger
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 1 unit Shallot
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories780
Protein35g
Carbs78g
Fat38g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥜PeanutsSwaps and substitutions
For a vegetarian version, replace the chicken with firm tofu or chickpeas and use a vegetable stock. To avoid peanuts or tree nuts, skip the garnish and finish with toasted seeds or extra herbs instead.
What to serve with it
Serve with extra lime wedges and a crisp cucumber or cabbage salad to cut the richness. Warm roti, naan, or a simple bowl of steamed rice works well to soak up the fragrant sauce.
