Thai Chili Coconut Smashed Beef Patties
with Zesty Rice, Roasted Green Beans & Peanuts
Thai Chili Coconut Smashed Beef Patties
Savory beef patties get a Thai-inspired kick with chili and coconut, served over zesty rice alongside roasted green beans and crunchy peanuts for a bright, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Coconut Milk
- 1 thumb Ginger
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Panko Breadcrumbs
- ½ ounce Peanuts
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time10m
Total Time40m
Calories950
Protein33g
Carbs70g
Fat59g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🥜Peanuts🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free crumbs or crushed rice crackers in place of the wheat-based binding. To avoid peanuts, skip them and finish with toasted sunflower seeds; dairy-free eaters can keep the coconut element as is.
What to serve with it
Serve with a crisp cucumber salad or quick pickled carrots to balance the rich, spicy patties. Extra lime wedges and a chilled lager or iced tea also work well with the coconut and chili flavors.
