Thai Chili Coconut Smashed Turkey Patties
with Zesty Rice, Roasted Green Beans & Peanuts
Thai Chili Coconut Smashed Turkey Patties
Juicy turkey patties get a Thai-inspired kick with creamy coconut and chili, served over zesty rice with roasted green beans and crunchy peanuts.
Ingredients
For 2 servings
- 1 unit Coconut Milk
- 1 thumb Ginger
- 6 ounce Green Beans
- 10 ounce Ground Turkey
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Panko Breadcrumbs
- ½ ounce Peanuts
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time10m
Total Time40m
Calories830
Protein35g
Carbs70g
Fat44g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🥜Peanuts🌾WheatSwaps and substitutions
For dairy-free needs, this dish already fits, so no swap is needed there; for peanut-free, leave off the peanuts and use toasted sunflower or pumpkin seeds for crunch. For gluten-free, replace the wheat-based crumbs with gluten-free crumbs or crushed rice cereal.
What to serve with it
Serve these patties with extra lime wedges and a crisp cucumber salad or quick pickled veg to brighten the rich coconut-chili flavors. If you want more heft, add another scoop of rice or a simple broth-based soup on the side.
