Thai Coconut Curry Chicken
with Bell Pepper & Cilantro Lime Rice
Thai Coconut Curry Chicken
Tender chicken simmers in a fragrant Thai coconut curry with sweet bell pepper, served over bright cilantro lime rice for a comforting, vibrant dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 teaspoon Chili Flakes
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 teaspoon Garlic Powder
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 ounce Sweet Thai Chili Sauce
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories810
Protein39g
Carbs89g
Fat30g
Tags:
Protein SmartLow SodiumMass Gain FriendlySpicy
Swaps and substitutions
For dairy-free, this dish already fits well; for a lower-fat option, use a lighter coconut product if available and keep the sauce generous with citrus. If you avoid poultry, swap the chicken for tofu or chickpeas, and use a milder chili sauce if heat is a concern.
What to serve with it
Serve with a crisp cucumber salad or steamed greens to balance the rich coconut curry and add freshness. Extra lime wedges and a simple chopped herb topping also work well alongside the spicy rice bowl.
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