Thai Coconut Curry Chicken
with Cilantro Lime Brown Rice
Thai Coconut Curry Chicken
Tender chicken in a fragrant Thai coconut curry, served with bright cilantro-lime brown rice for a creamy, zesty meal with comforting spice.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1.25 cup Brown Rice
- 1 unit Chicken Stock Concentrate
- 1 unit Chili Pepper
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- ½ cup Jasmine Rice
- 1 unit Lemon
- 1 unit Lime
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
Thai
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories810
Protein41g
Carbs92g
Fat30g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
Swaps and substitutions
For a lower-carb plate, swap the brown or jasmine rice for cauliflower rice or extra vegetables. If you need it dairy-free or nut-free, the dish already fits dairy-free needs; just keep an eye on sweet chili sauce brands if you avoid sesame or shared allergens.
What to serve with it
Serve with extra lime wedges or a crisp cucumber salad to brighten the rich coconut curry. Steamed greens or a simple slaw also work well to add freshness and balance the hearty rice and chicken.
