Thai Coconut Curry Chicken
with Cilantro Lime Rice
Thai Coconut Curry Chicken
Tender chicken in a fragrant Thai coconut curry, served with bright cilantro lime rice for a creamy, citrusy dinner that’s rich, comforting, and full of flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 unit Chicken Stock Concentrate
- 1 unit Chili Pepper
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- ½ cup Jasmine Rice
- 1 unit Lemon
- 1 unit Lime
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
Thai
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories700
Protein38g
Carbs68g
Fat30g
Tags:
Protein SmartLow SodiumMass Gain Friendly
Swaps and substitutions
For a dairy-free or gluten-free meal, the curry is already suitable; just check the chili sauce and stock are certified gluten-free. To lower sodium, use a low-salt stock and a lighter hand with the chili sauce, and swap chicken for tofu or chickpeas if you want a vegetarian option.
What to serve with it
Serve with extra cucumber salad, steamed edamame, or a simple cabbage slaw to add crunch and keep the coconut curry feeling fresh. A chilled lager, jasmine tea, or sparkling lime water also pairs well with the rich, spicy flavors.
