Thai Ginger Beef Curry
with Creamy Coconut Veggies, Peanuts & Lime Rice
Thai Ginger Beef Curry
Tender beef in a fragrant Thai-style curry with creamy coconut vegetables, crunchy peanuts, and bright lime rice for a rich, balanced dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 thumb Ginger
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 1 unit Shallot
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Salt
- Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories990
Protein34g
Carbs78g
Fat60g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥜PeanutsSwaps and substitutions
For a peanut-free version, skip the peanuts or swap in toasted pumpkin seeds for crunch. To make it beef-free, use crumbled tofu or lentils; for a lighter dairy-free plate, keep the coconut element and use vegetable stock as needed.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to balance the rich curry and add freshness. Warm naan or steamed rice also helps soak up the creamy sauce and makes the meal more filling.
