Thai Ginger Chicken Curry
with Creamy Coconut Veggies, Peanuts & Lime Rice
Thai Ginger Chicken Curry
Fragrant chicken curry with bright ginger, creamy coconut vegetables, crunchy peanuts, and zesty lime rice for a comforting Thai-inspired dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 thumb Ginger
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 1 unit Shallot
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Salt
- Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories800
Protein41g
Carbs77g
Fat36g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥜PeanutsSwaps and substitutions
For a vegetarian version, swap the chicken for tofu or chickpeas and keep the same bold curry profile. If avoiding nuts, leave off the peanuts and use toasted seeds for crunch; for a milder citrus note, lemon can stand in for lime.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to brighten the rich coconut curry. A simple herb garnish or steamed greens also works well to round out the plate without adding much salt.
