Thai Ginger Coconut Chicken Curry
with Bell Pepper, Green Beans, Peanuts & Lime Rice
Thai Ginger Coconut Chicken Curry
Fragrant coconut curry with tender chicken, fresh ginger, bell pepper, green beans, peanuts, and bright lime rice for a balanced, flavorful dinner.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 thumb Ginger
- 6 ounce Green Beans
- 1 unit Green Bell Pepper
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 1 unit Shallot
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Salt
- Sugar
DifficultyMedium
Prep Time10m
Total Time30m
Calories790
Protein41g
Carbs74g
Fat35g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥜PeanutsSwaps and substitutions
For a peanut-free version, skip the peanuts and finish with toasted pumpkin or sunflower seeds for crunch. To make it poultry-free, swap the chicken for firm tofu or chickpeas; for a dairy-free meal, this recipe already fits as written.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to brighten the creamy curry, or add warm flatbread to help mop up the sauce. A light fruit salad or simply steamed greens keeps the meal fresh beside the richer flavors.
