Thai Ginger Organic Beef Curry
with Creamy Coconut Veggies, Peanuts & Lime Rice
Thai Ginger Organic Beef Curry
Fragrant ginger-spiced beef curry with creamy coconut vegetables, crunchy peanuts, and bright lime rice for a rich, zesty Thai-inspired dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 thumb Ginger
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 1 unit Lime
- 10 ounce Organic Ground Beef
- ½ ounce Peanuts
- 1 unit Shallot
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 5 teaspoon Cooking Oil
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories940
Protein36g
Carbs80g
Fat53g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥜PeanutsSwaps and substitutions
For a nut-free version, leave out the peanuts and finish with toasted seeds or extra herbs for crunch. To suit dairy-free or lighter eating, keep the coconut component as the creamy base and use ground turkey or plant-based mince instead of beef.
What to serve with it
Serve with extra steamed jasmine rice or a simple cucumber salad to balance the rich curry and brighten each bite. A crisp lager or iced lime tea also pairs well with the warm ginger and coconut flavors.
