FreshMeal Planner

Thai Ginger Shrimp Curry

with Cauliflower Rice, Coconut Green Beans & Peanuts

Thai Ginger Shrimp Curry

A fragrant shrimp curry with warm ginger, creamy coconut notes, and crisp green beans, served over cauliflower rice and finished with a crunchy peanut topping.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 1 unit Lime
  • ½ ounce Peanuts
  • 12 ounce Riced Cauliflower
  • 1 unit Shallot
  • 10 ounce Shrimp
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 6 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Salt
  • 1 teaspoon Sugar
Thai Ginger Shrimp Curry
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories680
Protein27g
Carbs48g
Fat42g
Tags:
Carb SmartFiber Smart
⚠️Allergens:
🥜Peanuts🦐Shellfish

Swaps and substitutions

For a shellfish-free version, swap the shrimp for firm tofu, chickpeas, or mushrooms and keep the curry notes and coconut base. If avoiding peanuts or tree nuts, leave off the garnish and use toasted sunflower seeds or extra herbs for crunch.

What to serve with it

Serve with extra lime wedges and a crisp cucumber salad or simple steamed jasmine rice if you want a heartier spread. A light Thai iced tea or sparkling water with citrus keeps the sweet, spicy flavors feeling bright and fresh.

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