Thai Lemongrass Chicken Legs
over Jasmine Rice and Snow Peas
Thai Lemongrass Chicken Legs
Fragrant lemongrass chicken with bright Thai-inspired flavor, served over fluffy jasmine rice with crisp snow peas for a simple, satisfying dinner.
Ingredients
For 2 servings
- 16 ounce Chicken Legs
- ¼ ounce Cilantro
- 1 teaspoon Fish Sauce
- 2 clove Garlic
- 1 ounce Honey
- ¾ cup Jasmine Rice
- 1 unit Lemongrass
- 2 unit Lime
- 8 ounce Snow Peas
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Sugar
- 2 teaspoon Vegetable Oil
Thai
PDF
DifficultyEasy
Total Time40m
Calories900
Protein41g
Carbs102g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🐟Fish🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or coconut aminos instead of soy sauce, and check the fish sauce for wheat-free labeling. For fish-free diets, swap the fish sauce for a little extra soy-free seasoning and a pinch of salt.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to cool the spicy, aromatic chicken. A light broth or simple pickled vegetables also works well beside the rice and snow peas.
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