Thai-Style Tangy Chicken Noodle Stir-Fry
3 easy steps to a delicious dinner
Thai-Style Tangy Chicken Noodle Stir-Fry
Bright, tangy chicken noodles stir-fried with Thai-inspired flavors for a quick, satisfying dinner. Ready in just 3 easy steps for a weeknight win.
Ingredients
For 2 servings
- 4 ounce Coleslaw Mix
- 10 ounce Diced Skinless Dark Meat Chicken
- 1 unit Lime
- 1 unit Onion
- 1 ounce Peanuts
- 4.5 ounce Ramen Noodles
- 1 teaspoon Sriracha
- 4 ounce Tangy Tamarind Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories660
Protein40g
Carbs80g
Fat17g
Tags:
Protein SmartFiber SmartQuickEasy PrepFamily FriendlyNew
⚠️Allergens:
🐟Fish🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, leave out the nuts and use toasted sesame seeds if sesame is safe for you. To avoid soy or wheat, choose a soy-free, wheat-free noodle and replace the savory sauce with a similar tangy chili-lime sauce that fits your diet.
What to serve with it
Serve with crisp cucumber rounds, extra lime wedges, or a simple green salad to balance the tangy, savory noodles. A light broth or iced tea also works well to keep the meal fresh and bright.
You might also like
Sweet Chili Beef & Broccoli
20 min960 cal
Sun-Dried Tomato Spaghetti & Meatballs
20 min950 cal
One-Pan Mexican Beef & Cheddar Skillet
15 min920 cal
Creamy Lemon Cavatappi with Beef & Peas
20 min980 calCreamy Lemon Cavatappi with Turkey
20 min870 cal
Sweet Chili Chicken & Green Bean Stir-Fry
15 min630 cal
Chicken & Mushroom Tortelloni
15 min810 cal
Chicken Sausage Tortelloni
15 min900 cal