Three-Cheese Tagliatelle Alfredo
with Broccoli and Tuscan Herbs
Three-Cheese Tagliatelle Alfredo
Creamy tagliatelle Alfredo tossed with broccoli and Tuscan herbs, finished with a rich three-cheese blend for a comforting, savory pasta dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 4 tablespoon Cream Cheese
- 2 clove Garlic
- ½ cup Italian Cheese Blend
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 6 ounce Tagliatelle
- 1 tablespoon Tuscan Heat Spice
- 4 ounce Yogurt
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time25m
Calories790
Protein34g
Carbs80g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, it already fits; for egg-free needs, use another fresh pasta that contains no eggs. For dairy-free or vegan diets, swap the cream, yogurt, and cheeses for plant-based alternatives and use a non-dairy pasta if needed.
What to serve with it
Serve with a crisp green salad or lemony roasted vegetables to balance the rich, cheesy sauce. Garlic bread or warm crusty rolls also fit well if you want a more filling plate.
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