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Tilapia with Scallion Sriracha Pesto

over Ginger Cauliflower Rice with Green Beans

Tilapia with Scallion Sriracha Pesto

Flaky tilapia gets a spicy scallion-sriracha pesto and is served over fragrant ginger cauliflower rice with crisp green beans for a light, bold dinner.

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Ingredients

For 2 servings

  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 1 unit Lemon
  • 12 ounce Riced Cauliflower
  • 4 unit Scallions
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 11 ounce Tilapia

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Tilapia with Scallion Sriracha Pesto
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories530
Protein35g
Carbs27g
Fat33g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, this dish already fits well as written. For soy-free or wheat-free diets, swap the soy sauce for coconut aminos or a gluten-free tamari, and if fish is avoided, use a firm tofu or chicken alternative instead.

What to serve with it

Serve with a simple citrusy salad or extra steamed greens to echo the bright, savory flavors without adding much heft. A crisp white wine, sparkling water with lemon, or a light broth also fits nicely alongside the fish and cauliflower base.

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