Tomato-Basil Bisque with Grilled Cheese Croutons and Balsamic Greens
Tomato-Basil Bisque with Grilled Cheese Croutons and Balsamic Greens
Creamy tomato soup gets a cozy upgrade with crispy grilled cheese croutons and a bright balsamic greens side, making a comforting, satisfying meal.
Ingredients
For 4 servings
- 2 tablespoon Balsamic Vinegar
- ½ ounce Basil
- 4 ounce Cheddar Cheese
- 27.52 ounce Crushed Tomatoes
- 2 clove Garlic
- 3 ounce Mixed Greens
- 2 ounce Sour Cream
- 1 unit Veggie Stock Concentrate
- 4 slice Whole Wheat Bread
- 1 unit Yellow Onion
Additional Ingredients
- 4 tablespoon Butter
- 1 tablespoon Olive Oil
- 4 teaspoon Sugar
PDF
DifficultyEasy
Total Time35m
Calories823
Protein26g
Carbs93g
Fat43g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions, or use a silky cashew cream for richness. For gluten-free, use gluten-free bread and keep the rest as is; a dairy-free cheese works well too if avoiding milk.
What to serve with it
Serve with a crisp green salad, extra toasted bread, or a simple fruit plate to lighten the meal. A glass of dry white wine or sparkling water with lemon also complements the tomato and basil flavors.
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