Tomato Bisque with Grilled Cheese Croutons and Balsamic Greens
Tomato Bisque with Grilled Cheese Croutons and Balsamic Greens
Creamy tomato soup gets a cozy upgrade with crispy grilled cheese croutons and a bright balsamic greens finish. A comforting, flavor-packed dinner with classic appeal.
Ingredients
For 2 servings
- ½ tablespoon Balsamic Vinegar
- 2 ounce Cheddar Cheese
- 1 can Crushed Tomatoes
- 2 clove Garlic
- 2 ounce Mixed Greens
- 2 ounce Sour Cream
- 1 unit Veggie Stock Concentrate
- 4 unit Whole Wheat Bread
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Sugar
PDF
DifficultyEasy
Total Time35m
Calories798
Protein25g
Carbs90g
Fat42g
Tags:
VeggieFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plain unsweetened plant-based yogurt or cream in place of the sour cream and choose a non-dairy melting cheese. For gluten-free serving, swap the wheat bread for gluten-free bread or skip the croutons and keep the greens on the side.
What to serve with it
Serve with a simple side salad, extra pepper, or a few roasted vegetables to round out the meal. A crisp white wine or sparkling water with lemon also pairs well with the rich, tangy flavors.
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