Tomato & Burrata Spaghetti Pugliesi
topped with Basil & Crispy Breadcrumbs
Tomato & Burrata Spaghetti Pugliesi
Silky spaghetti tossed with ripe tomato and creamy burrata, finished with fresh basil and golden crispy breadcrumbs for a bright, comforting Italian-style pasta.
Ingredients
For 2 servings
- ½ ounce Basil
- 4 ounce Burrata
- 6 ounce Colavita Spaghetti
- 4 tablespoon Crème Fraîche
- 1 clove Garlic
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 2 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 6 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories840
Protein27g
Carbs78g
Fat48g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the burrata, crème fraîche, and Parmesan for plant-based versions or a creamy cashew topping. To avoid wheat, use gluten-free spaghetti and gluten-free crumbs in place of the wheat pasta and breadcrumbs.
What to serve with it
Serve it with a crisp green salad, garlicky greens, or simple roasted vegetables to balance the rich cheese and fresh tomato flavors. Warm bread is optional, but the spaghetti is satisfying enough to stand alone for a light dinner.
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