Tomato, Mozz & Creamy Pesto Panini
with Arugula Salad & Dijon Vinaigrette
Tomato, Mozz & Creamy Pesto Panini
Toasty panini with juicy tomato, melty mozzarella, and creamy pesto, served with a peppery arugula salad tossed in tangy Dijon vinaigrette.
Ingredients
For 2 servings
- 2 ounce Arugula
- 2 tablespoon Cream Cheese
- 2 teaspoon Dijon Mustard
- 4 ounce Fresh Mozzarella
- 4 tablespoon Pesto
- 5 teaspoon Red Wine Vinegar
- 4 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories790
Protein17g
Carbs49g
Fat59g
Tags:
VeggieQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, this already fits well; to avoid dairy, swap the creamy spread and cheese for vegan versions that melt well. For gluten-free needs, use sturdy gluten-free bread and check that the pesto and mustard are certified gluten-free.
What to serve with it
Serve with a simple vegetable soup or a handful of olives and roasted peppers to round out the meal. A crisp sparkling water, iced tea, or light white wine also pairs well with the rich, herby flavors.
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