Trattoria Veggie Paninis
with Melty Mozzarella and Creamy Tomato Soup
Trattoria Veggie Paninis
Crisp veggie paninis with melty mozzarella pair perfectly with a creamy tomato soup for a cozy, Italian-inspired lunch that’s warm, satisfying, and easy to love.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Bell Pepper
- 2 tablespoon Cream Cheese
- 4 ounce Fresh Mozzarella
- 14 ounce Marinara Cup
- 4 slice Sourdough Bread
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 1.5 teaspoon Sugar
- 1 teaspoon Vegetable Oil
Italian
PDF
DifficultyEasy
Total Time40m
Calories780
Protein19g
Carbs69g
Fat44g
Tags:
Veggie
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the mozzarella and cream cheese for vegan cheese or a creamy plant-based spread. For gluten-free, use gluten-free bread; if soy is a concern, choose a stock and cheese alternative without soy ingredients.
What to serve with it
Serve with a crisp green salad, roasted potatoes, or a few olives to balance the rich, cheesy sandwich and tomato soup. A simple fruit salad or sparkling water with lemon also keeps the meal bright and light.
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