Tropical Black Bean Patties
with Pineapple Salsa, Cilantro Lime Rice & Smoky Red Pepper Crema
Tropical Black Bean Patties
Savory black bean patties get a bright tropical twist with pineapple salsa, cilantro lime rice, and smoky red pepper crema for a fresh, satisfying meatless meal.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- ¼ ounce Cilantro
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 4 ounce Pineapple
- 1 unit Shallot
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 82 g Tempura Mix
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyHard
Prep Time10m
Total Time45m
Calories760
Protein17g
Carbs125g
Fat17g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use a binder that doesn’t rely on egg and choose a different creamy topping if the sauce contains dairy. For gluten-free eating, replace the wheat-based coating with a gluten-free mix and check that the crema and seasoning are certified GF.
What to serve with it
Serve with a crisp green salad, extra lime wedges, or charred corn for a fresh contrast to the smoky, tropical flavors. A light, citrusy drink or sparkling water with pineapple also fits the bright salsa and creamy finish.
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