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Truffle Butter Steaks

potato wedges, Parmesan roasted broccoli

Truffle Butter Steaks

Juicy steaks finished with rich truffle butter, served alongside crispy potato wedges and Parmesan-roasted broccoli for a savory, restaurant-worthy dinner.

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Ingredients

For 2 servings

  • 6 ounce Broccoli Florets
  • 1 ounce Parmesan Cheese
  • 10 ounce Ranch Steak
  • 1 ounce Truffle Butter
  • 12 ounce Yellow Potatoes

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Truffle Butter Steaks
American
PDF
DifficultyEasy
Total Time30m
Calories650
Protein36g
Carbs31g
Fat44g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free or vegan needs, skip the truffle butter and Parmesan and finish with olive oil, garlic, and a little salt instead. If you avoid beef, use a hearty mushroom steak or thick portobello caps while keeping the potatoes and broccoli.

What to serve with it

Serve with a crisp green salad or garlicky green beans to lighten the plate, plus a glass of bold red wine if you want a classic steakhouse feel. Warm crusty gluten-free bread also works well for mopping up the truffle butter.

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