Truffle and Herb-Crusted New York Strip Steak
with Asparagus and Truffle Oven Fries
Truffle and Herb-Crusted New York Strip Steak
Juicy strip steak gets a savory truffle-and-herb crust, paired with tender asparagus and crispy oven fries for a rich, restaurant-style dinner at home.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 ounce Beef Demi-Glace
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- 10 ounce New York Strip Steak
- ½ cup Panko Breadcrumbs
- ¼ ounce Parsley
- 2 teaspoon Truffle Oil
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- Pepper
- Salt
- 1 Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories850
Protein39g
Carbs76g
Fat43g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based butter or oil if you want extra richness, since the dish isn’t otherwise heavy on dairy. For gluten-free, swap in gluten-free crumbs or crushed gluten-free crackers, and choose a wheat-free sauce or stock alternative if needed.
What to serve with it
Serve with a crisp green salad or roasted mushrooms to echo the earthy truffle notes, and add a bold red wine or sparkling water with lemon for balance. A simple crusty bread or extra greens makes the plate feel complete without competing with the steak.
