Truffle Rib-Eye Steak
with Seasoned Potato Wedges and Roasted Green Beans
Truffle Rib-Eye Steak
Juicy rib-eye steak gets a luxurious truffle finish, served with crisp seasoned potato wedges and tender roasted green beans for a rich, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- ½ tablespoon Bold & Savory Steak Spice
- 6 ounce Green Beans
- 12 ounce Rib-Eye Steak
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 0.07 ounce Truffle Zest
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 5 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories900
Protein35g
Carbs41g
Fat65g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free eating, skip the sour cream or replace it with a plain unsweetened plant-based alternative. For a vegetarian version, swap the rib-eye for a thick portobello or cauliflower steak and use a vegetarian stock concentrate.
What to serve with it
Serve with a crisp green salad or simple tomato-cucumber salad to balance the rich steak and truffle notes. A glass of full-bodied red wine or sparkling water with lemon works well alongside the potato wedges and green beans.
