Truffle Risotto with Herbed Chicken
with Creamy Mushroom Sauce & Crispy Onions
Truffle Risotto with Herbed Chicken
Creamy truffle risotto pairs with tender herbed chicken, rich mushroom sauce, and a crisp onion topping for a comforting, elegant dinner.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 2 tablespoon Black Truffle Butter
- 4 ounce Button Mushrooms
- 10 ounce Chicken Cutlets
- 4 unit Chicken Stock Concentrate
- 4 ounce Cream Sauce Base
- 1 unit Crispy Fried Onions
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- ¼ ounce Parsley
- 1.5 tablespoon Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyHard
Prep Time10m
Total Time50m
Calories1060
Protein41g
Carbs90g
Fat59g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free plate, swap the butter, sour cream, and cream sauce base for plant-based versions with a similar creamy finish. To avoid wheat, use a certified gluten-free stock and crispy onion topping, or leave the topping off entirely.
What to serve with it
Serve with a simple green salad, garlicky broccoli, or roasted asparagus to balance the rich, creamy risotto. Warm crusty bread also works well for soaking up the mushroom sauce.
