Truffle Risotto with Herbed Chicken
plus Creamy Mushroom Sauce & Crispy Onions
Truffle Risotto with Herbed Chicken
Creamy truffle risotto pairs with tender herbed chicken, rich mushroom sauce, and crispy onions for a luxurious, savory dinner with plenty of texture.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 2 tablespoon Black Truffle Butter
- 4 ounce Button Mushrooms
- 10 ounce Chicken Cutlets
- 4 unit Chicken Stock Concentrate
- 4 ounce Cream Sauce Base
- 1 unit Crispy Fried Onions
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- 1 unit Onion
- ¼ ounce Parsley
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
Italian
DifficultyHard
Prep Time10m
Total Time50m
Calories1060
Protein41g
Carbs82g
Fat59g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream, cream sauce base, and truffle butter for plant-based versions with a little olive oil. To make it vegetarian, replace the chicken with seared mushrooms or roasted cauliflower and use vegetable stock instead of chicken stock.
What to serve with it
Serve with a bright green salad or steamed asparagus to cut through the rich truffle and mushroom flavors. A crisp white wine or sparkling water with lemon also helps balance the creamy finish.
