Truffle Umami Blast Burgers
with Parmesan Frico, Potato Wedges, and Crisp Green Salad
Truffle Umami Blast Burgers
Juicy burgers get a savory upgrade with truffle and umami notes, topped with Parmesan frico and served alongside crispy potato wedges and a fresh green salad.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 2 unit Brioche Buns
- 4 ounce Button Mushrooms
- 10 ounce Ground Beef
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 2 ounce Mixed Greens
- ¼ cup Parmesan Cheese
- 1 unit Shallot
- 4 tablespoon Sour Cream
- 0.07 ounce Truffle Zest
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories1080
Protein43g
Carbs78g
Fat65g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheesy topping and swap any creamy spread for a plant-based alternative, since the dish includes milk-based ingredients. For gluten-free, use gluten-free buns or lettuce wraps and check the stock concentrate and truffle seasoning for wheat-containing additives.
What to serve with it
Serve with extra crisp greens or a bright tomato salad to balance the rich, savory burger and cheesy sides. A chilled sparkling drink, iced tea, or light beer also works well to cut through the umami and truffle notes.
