Truffled Mushroom Flatbreads
with Shallot and a Green Side Salad
Truffled Mushroom Flatbreads
Earthy mushrooms and sweet shallot top crisp flatbreads with a luxe truffle finish, served alongside a fresh green side salad for an easy, elegant meal.
Ingredients
For 2 servings
- 2 ounce Arugula
- 8 ounce Cremini Mushrooms
- 2 unit Flatbreads
- 1 cup Italian Cheese Blend
- 1 teaspoon Italian Seasoning
- 1 unit Lemon
- 1 unit Shallot
- 5 teaspoon Truffle Oil
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories680
Protein27g
Carbs72g
Fat37g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, replace the cheese with a melty plant-based alternative or skip it and add more mushrooms for richness. For gluten-free, use gluten-free flatbreads; if avoiding sesame, choose a side salad dressing without sesame ingredients.
What to serve with it
Serve with a crisp green salad, extra lemon wedges, or a simple tomato soup to round out the earthy mushroom flavor. A light white wine or sparkling water with citrus also works well.
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