Truffled Onion Grilled Cheeses
with Potato Wedges and Lemony Mixed Greens
Truffled Onion Grilled Cheeses
Crisp, melty grilled sandwiches with rich truffle-kissed onion flavor, served alongside golden potato wedges and a bright lemony mixed green salad.
Ingredients
For 2 servings
- 4 ounce Fresh Mozzarella
- 1 unit Lemon
- 2 ounce Mixed Greens
- 4 tablespoon Sour Cream
- 4 slice Sourdough Bread
- 0.07 ounce Truffle Zest
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time35m
Calories810
Protein20g
Carbs84g
Fat41g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based cheese and swap the sour cream for a vegan alternative. For gluten-free, choose sturdy gluten-free bread; for soy-free, keep an eye on any seasoned truffle topping and use a plain alternative if needed.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, melty sandwiches. A light soup or extra lemony greens also works well for a fuller, more relaxed meal.
You might also like
Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal