Truffled Triple Cheese Tortelloni Bake
2x the delicious servings!
Truffled Triple Cheese Tortelloni Bake
A rich baked tortelloni dish with layers of triple cheese flavor and luxurious truffle notes, made to serve twice as much delicious comfort in every cheesy, golden bite.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 4 ounce Cream Sauce Base
- ½ cup Italian Cheese Blend
- ½ cup Mozzarella Cheese
- ½ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 18 ounce Tortelloni
- 2 g Truffle Zest
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories670
Protein25g
Carbs67g
Fat35g
Tags:
VeggieLow SugarMulti-PortionNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, use egg-free stuffed pasta or a similar filled pasta if available, since the tortelloni is the main source of eggs. For dairy-free eating, choose a plant-based cream sauce, non-dairy cheese alternatives, and skip the Parmesan, mozzarella, and cheese blend.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to cut through the rich, cheesy flavor. Garlic bread or warm crusty bread also works well for soaking up the sauce and making the meal feel more complete.
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