FreshMeal Planner

Tunisian Mushroom Stuffed Peppers

with Creamy Tunisian Hummus Sauce & Feta

Tunisian Mushroom Stuffed Peppers

Roasted peppers are filled with savory mushrooms and finished with a creamy Tunisian hummus sauce and tangy feta for a warm, Mediterranean-inspired dish.

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Ingredients

For 2 servings

  • ½ ounce Almonds
  • 4 ounce Button Mushrooms
  • ½ cup Feta Cheese
  • 2 unit Green Bell Pepper
  • ¾ cup Israeli Couscous
  • 1 unit Mushroom Stock Concentrate
  • 1 unit Roma Tomato
  • 4 tablespoon Sabra® Classic Hummus
  • 2 unit Scallions
  • 2 tablespoon Sour Cream
  • 1 tablespoon Tunisian Spice Blend

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Tunisian Mushroom Stuffed Peppers
Mediterranean
PDF
DifficultyEasy
Total Time35m
Calories670
Protein17g
Carbs68g
Fat38g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the feta and sour cream for plant-based versions or extra hummus for creaminess. To avoid nuts or gluten, leave out the almond garnish and use a gluten-free grain instead of couscous.

What to serve with it

Serve with a crisp green salad or simple cucumber-tomato salad to balance the rich, savory filling. Warm flatbread or pita also works well for scooping up any extra sauce and makes the meal feel more complete.

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