Tunisian-Spiced Chicken
with Apricot Sauce, Green Beans & Golden Rice Pilaf
Tunisian-Spiced Chicken
Warm Tunisian-spiced chicken is served with sweet apricot sauce, crisp green beans, and a golden rice pilaf for a fragrant, colorful dinner with bright North African flair.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 10 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- 1 ounce Golden Raisins
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- ½ ounce Sliced Almonds
- 1 tablespoon Tunisian Spice Blend
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
African
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories670
Protein35g
Carbs73g
Fat26g
Tags:
Protein SmartLow SodiumEasy Prep
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap any butter or yogurt accompaniments for olive oil or a lemony herb salsa. To avoid nuts, leave out the almonds or replace them with toasted seeds for similar crunch.
What to serve with it
Serve with a crisp cucumber-tomato salad or warm flatbread to balance the sweet-spiced sauce. A simple yogurt-based dip or herbed couscous also works well if you want an extra cooling side.
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