Tunisian-Spiced Meatballs
with Apricot Glaze, Roasted Green Beans & Scallion Couscous
Tunisian-Spiced Meatballs
Warm Tunisian-inspired meatballs are paired with a sweet apricot glaze, roasted green beans, and fluffy scallion couscous for a vibrant, savory-sweet dinner.
Ingredients
For 2 servings
- 2 unit Apricot Jam
- 12 ounce Carrots
- 2 unit Chicken Stock Concentrate
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 tablespoon Tunisian Spice Blend
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories860
Protein32g
Carbs69g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, there’s no cheese or cream to change, so it already fits well; just use a non-dairy side if needed. For gluten-free, replace the wheat-based crumbs and couscous with gluten-free crumbs and rice or quinoa.
What to serve with it
Serve with a crisp cucumber-tomato salad or simple greens to balance the sweet-spiced meatballs. Warm flatbread or extra couscous makes it more filling and helps catch the glaze.
