Turkey, Apricot & Chickpea Tagine
with Zucchini, Almonds, Basmati Rice & Chermoula
Turkey, Apricot & Chickpea Tagine
Fragrant turkey tagine with sweet apricots, tender chickpeas, zucchini, toasted almonds and fluffy basmati rice, finished with bright chermoula.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Chickpeas
- 1 ounce Dried Apricots
- 1 clove Garlic
- 10 ounce Ground Turkey
- 1 teaspoon Hot Sauce
- 1 unit Jalapeño
- 1 unit Lemon
- 1 unit Onion
- ¼ ounce Parsley
- ½ ounce Sliced Almonds
- 3 tablespoon Sour Cream
- 1 tablespoon Tunisian Spice Blend
- 2 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
African
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1200
Protein46g
Carbs104g
Fat64g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the sour cream with a plain plant-based yogurt or leave it out and finish with extra lemon. To avoid nuts, skip the almonds and add toasted seeds for crunch; for vegetarian, swap the turkey for extra chickpeas or lentils.
What to serve with it
Serve with warm flatbread or extra basmati rice to soak up the saucy tagine. A crisp cucumber salad or simple greens add freshness and balance the sweet-spiced flavors.
